Kodagu

Coorgi food is an elaborate mix of Indian pepper, curry leaves, and, simply putting it, a lot of other magical ingredients. With a tendency to be a little too hot for the foreign tourist, it does have a great potential to compete with Andhra cuisine. Since the people of Coorg have a warrior background, their food is a little different from the mainly vegetarian cuisine of the rest of India with an abundance of pork, chicken and meat in it. Many dishes reflect a melding of meat, particularly meat and pork. Stews are common, and rice is the main staple diet.

And the very famous Coorg coffee to wash it all down.

White water rafting and river crossing

Coorg Cuisinette, for traditional Kodava dishes