Budget
Gowal Mandi
The 'Food Street' of Gowal Mandi is a must-visit for dinner - you'll find a street full of shops selling fine Lahori fare, and the setting, amidst traditional jharoka architecture, is lovely. If you make it to Food Street, go by auto rickshaw 30rupees or walk to Mochi Gate and try Rasheeds kebabs or Saiyns kebabs. Mochi Gate is also home to Fazal Sweets and Rafique Sweet House.Bhaiya kabab in Model Town is foremost name in Kabab Street, where you will enjoy bar-b-que with fresh soda. A 200/300 meter long street with historically preserved 2/3 storey old houses on both side which are ligthen up in a very special way giving a very historical and magnificent look. The envoirnment is a real creatio nof culutre of Lahore, the mughla era. You will find around a hundred restaurants in this street which mouth watering menus. Do try Chappal Kababas, Saag with Makai ki roti, Golas of Ice, Sardar ki Machli and anything you like because a lot of variety is present.
Basheer-dar-ul-Mahi
At mazang chok lahore - fried fish is served in 2/3 forms. you will see people queued up in lines to get their order here. don't go if you don't have much time. but this fish is worth waiting this much. parathas and lassi at mazang lahore - near the baheer-dal-ul-mahi is this very cheap and small scale restaurant. serves paraths of potatoes, minced chicken, egg and others with tea or delicious lassi. don't miss this at breakfast or anytime you want to have something energetic.
Midrange
Top end
Cafe Aylanto
Has the best non-Pakistani food in town. Try the shrimp and avocado salad. You can also take your own wine to the restaurant and they'll be happy to serve you; just make sure to inform them on the door, if you have an alcoholic drink with you.
Dera
Right by the Gaddafi Stadium, sitting on your maniji and gulping lassi, you'll experience a unique truck driver atmosphere here. The food is excellent, but the prices are on the higher end. Favourite among the locals are the assorted naans, chicken mugalahi and mutton chops.
Costa Nostra
Authentic Italian food, overseen by Pak-Italian owners. Started as a reservation-only, high-end gourmet experience with a rather well put together table d'hote, it now has a basement pizzeria where you can't go wrong if want a pizza pie that resembles something from Rome and not Chicago.