Angeles

Angeles is known for being the Culinary Center of the Philippines. This reputation reportedly goes back to the Spanish colonial times where it is said that the Kapampangan cook learned very quickly to improvise on Spanish dishes using local ingredients.

The culinary adventure in Angeles is sure to be an experience of a lifetime. A must-eat dish is "Sisig", which Angeles is famous for. From its humble beginnings in Aling Lucing's Eatery along Angeles' railroad to its present top-of-the-menu ranking in Manila's bars and nightclubs, sisig has come to conquer the Filipino drinkers' palate. It has become the quintessential pulutan fare — the default order that comes with every round of beer.

Other not-to-be-missed local mouth-watering cuisines are Dencio's kare-kare another Kapampangan menu, which is a Philippine stew made from peanut sauce with a variety of vegetables, stewed oxtail, beef and occasionally offal or tripe, fresh papaya lumpia, tilapia in tausi sauce, adobong pugo, morcon, tortang bangus milkfish stuffed with ground pork, Everybody's Cafe's camaru fried cricket adobo, kilayin baboy pork meat and lungs pickled in a marinade of vinegar or calamansi juice, usually along with garlic, onions and hot/sweet peppers, bringhe local Spanish paella, bulanglang meat or fish broth soured with guava fruit, Aling Luring's batute a frog stuffed with ground and seasoned pork, then deep fried to a crisp, burong isda fermented rice with fish or small shrimps, pork and carabao tocino, Bale Dutung's burong talangka the fat of salted little crabs, very rich and laden with cholesterol but hard to resist, Filipinized pizza in a bilao at Armando's Pizza, brazo de mercedes, halo-halo from Razon's and Corazon's a popular dessert that is a mixture of shaved ice and milk, added with various boiled sweet beans and fruits, and served cold in a glass or bowl, Susie's Cuisine's famous pancit luglog palabok, tibuk tibok made from carabao's milk and also known as "maja blanca", tocino del cielo a richer version of leche flan and turron de casoy.

If you are a person inclined to drinking beer and eating barbecue, then Frank & Jim, Ikabud, Whythaus Grill, Wishing Well, Marisol Steakhouses and the eateries along Angeles railroad crossing are certainly the spots for you. Street foods, such as fishballs and kikiams on sticks, are a must-try at Nepo Compound vendor stands.

If local cuisine is not your type, no need to worry as the city has a wide range of pretty decent restaurants to choose from with American, Italian, Japanese, Chinese, Mexican and Korean cuisines.

A number of coffee shops are also to be seen even in the outskirts of the city that serve drip regular coffee, decaff, brewed coffee, espresso-based hot drinks, other hot and cold drinks, and snacks.

Mother's Cakehouse & Restaurant

The oldest Cakehouse in Angeles City. Known for its traditional and personalized cakes... The restaurant is so cozy that gives you a homey feeling ambience with pink and white motif. Its baked maccaroni is to die for! Other must try: spareribs, sisig dinuguan, palabok, tacos, spaghetti, salisbury steak and a lot more. The restaurant is a sister company of the Famous Angeles Fried Chicken and you can order from their menu too.