While local cuisine traditionally embraces goat meat, which is less common to the much of the rest of the country and may lead to stomach trouble to who are unaccustomed to it, restaurants in touristy towns frequently feature more familiar treats. Fish restaurants abound in seaside towns, while typical Turkish fast food döner and the like is common in bigger towns and cities. Adana in the east is known for its own style of kebabs Adana kebabı, while cuisine of Antakya to southeast, being culturally a part of neighbouring Syria, features highly delicious and partially vegetarian or even vegan-friendly Middle Eastern fare.
