Fish soup Halászlé - a special Hungarian soup from many fish from the Tisza and Bodrog rivers
Fried keszeg / harcsa /süllŠ- a fried fish. You can eat them at Bonchidai Restaurant.
Tokaj wine cream soup - a sweet soup from Tokaj wine.
As there is a perfect balance between sugar and acidity even in wines with high residual sugar like 5 or 6 puttonyos aszú due to the soil and climatic conditions as well as the traditional grape varieties of the region, it is a golden rule that Tokaj wines are not restricted to the role of dessert wines. Also, the high extract content and the minerality of the wines never let sweetness become overwhelming.As they have a clean and long finish and they are never cloying, Tokaj wines are ideal as an aperitif.
Apart from the classic foie gras, it is worth trying different entrées based on meat, fish, or vegetables.A surprising range of main dishes, mainly fish or poultry in sauce can be accompanied by Tokaj wines, including sweet wines.
Tokaj wines can form perfect harmony with some cheeses having a strong taste blue cheeses, aged cheeses.
Tokaj wines are ideal with desserts based on fruit primarily apricot, peach, quince, melon, mango, cheese cakes or sweets prepared with nuts walnuts, hazelnuts, almonds.
