Bagolyvár
Spacious hotel and restaurant on havihegy with unique folk art-inspired organic architecture, charming collection of pottery and antique household objects; splendid view of the city from open-air terrace. mainly a selection of traditional dishes, typically served in abundant portions; a separate range of transylvanian szã©kely specialties and superb homemade strudels. three-course meal approx. 3000â5000 huf.
Crystal
Elegant, modern restaurant in citrom street opposite post office; small interior yard in good weather. broad variety of dishes, mainly italian and hungarian; a good bet for lighter fare. regular tasting menu offers based on seasonal availability. service friendly and informal; region-exclusive wine selection narrow but good. three-course meal approx. 3000â5000 huf.
Enoteca Corso
Fine dining restaurant ranked 7th best of hungary by the 2010 hungarian restaurant guide and 12th by the 2010 nã©pszabadsã¡g top-50. located on main pedestrian street next to the national theatre and accessible from the city centre. serves nouvelle cuisine with a fusion of french, italian and hungarian influences, as well as affordable bistro dishes. terrace open in warm weather. wine list not excessively long but edited with a sure touch and includes the best of the region. upper floor five-course tasting menu approx. 11,000 huf with wines; three-course bistro meal 3500â7000 huf; noon menu on weekdays 990-2100 huf.
Tettye
19th century restaurant on tettye hill with large interior and beer garden. danubian swabic specialties include lung and liver casserole with bread dumplings, cabbage and beans with spare ribs and goose leg with onion-potato garnish. portions of main dishes are excessive and should not be underestimated. somewhat old-fashioned with both virtues and flaws of traditional cooking. three-course meal approx. 2500â3000 huf.