Springfield

Budget

Budget
$
Charlie Parker's
700 North St
+1 217 241 2104
$5-12

Extra tasty American diner food served in a quonset hut decorated with rock-n-roll memorabilia.

Budget
$
Cozy Dog Drive In
2935 S 6th St
+1 217-525-1992
$3-8
M-Sa 8AM-8PM

One of the original restaurants on historic Route 66. Their specialty is the Cozy Dog, a cornbread-encased wiener known elsewhere as a corn dog.

Budget
$
Feed Store
516 E Adams St
+1 217 528 3355
$6-12
M-Sa 11AM-3PM
Old Capitol Plaza

Known for their large selection of soups made fresh daily. Also serving sandwiches, salads and desserts.

Budget
$
Head West Sub Stop
530 E Capitol Ave
$4-7
Multiple locations

Tasty submarine sandwiches and a jam-band soundtrack. These hippies can make a great sandwich.

Budget
$
Head West Sub Stop
1124 W Jefferson St
+1 217 793 9101
Budget
$
Head West Sub Stop
530 E Capitol St
+1 217 789 9101
Budget
$
Head West Sub Stop
3311 Robbins Rd
+1 217 726 9202
Budget
$
Vic's Pizza
2025 N Peoria Rd
+1 217 522 2464

Thin crust pizza and a few basic pasta dishes.

Budget
$
Joe Roger's Chili
820 S 9th St
+1 217 522 3722
$4-8
M-Sa 11am-4pm

One of the classic Springfield chili parlors. Their chili is mixed to order with or without beans, with or without meat and available with six different levels of spiciness. Eat a bowl of the hottest style, the JR Special, and get your name on the wall. Yes, in Springfield it is proper to spell it with only one "l".

Budget
$
Maid-Rite Sandwich Shop
118 N Pasfield St
+1 217 523 0723
$4-7
M-F 10AM-4PM, Sa 11AM-3PM

Classic fast food restaurant serving distinctive loose meat sandwiches of spiced ground beef. Claims to have the first drive-thru window in the country.

Midrange

Midrange
$$
Darcy's Pint
661 W Stanford Ave
+1 217 492 8800
$8-16
M-Th 11AM-10PM, F Sa 11AM-11PM, Bar open until 1AM

Typical Irish style pub with better than typical fare. They make a little extra effort with the food and it shows. Good place to try a horseshoe. Very busy at typical meal times.

Midrange
$$
Holy Land Diner
107 W Cook St
+1 217 544-5786
$6-12

Vegetarian friendly restaurant offering Middle Eastern and Mediterranean food. Buffet served weekdays at lunch plus Friday and Saturday evenings. The Friday buffet contains some meat and the Saturday buffet is vegetarian. The hand made baklava is superb.

Midrange
$$
Incredibly Delicious
925 S 7th St
+1 217 528 8548
$5-10

French inspired bakery and cafe with artisanal bread and tempting desserts located in a old Italianate house. Sandwiches, salads and quiches also served for lunch. All-butter croissants are a specialty.

Midrange
$$
Robbie's Restaurant
4 S. Old State Capitol Plz.
+1 217 528 1901
$7-11
M-F 11AM-7PM, Sa 11AM-3PM
Old Capitol Plaza

Frequented by businesspeople and politicians for great sandwiches and cocktails. Live Jazz during Friday evenings.

Midrange
$$
Saputo Twins Corner
801 E Monroe St
+1 217 522 0105
$10-15
M-F 10:30AM-11PM, Sa 5PM-11PM, Su 5PM-10PM

Serving the same well-made basic Italian food that has remained a local favorite for decades.

Top end

Top end
$$$
Fritz's Wagon wheel
2709 S MacArthur Blvd
+1 217 546 9888
$10-25
Tu-Su 4:30PM-10PM

American style supper club serving steaks, seafood, ribs, etc.

Top end
$$$
Gateway to India
3115 Chatham Rd
+1 217 726 6890
$10-15

Indian Cuisine. The lunch buffet is tasty and economical.

Top end
$$$
Old Luxembourg Inn
1900 S 15th St
+1 217 528 0503
$8-25
Tu-Su 4:30PM-10PM

Family owned steak house popular with locals and visiting politicians. In the 60+ years this restaurant has been open, the surrounding neighborhood has had ups and downs, but the Old Lux has remained consistently good.

One of the legendary food items that is part of the heritage of Springfield is the horseshoe sandwich. The horseshoe sandwich originated in Springfield, Illinois sometime in the early 20th century at the Leland Hotel. You can get horseshoe sandwiches at most Springfield restaurants, at some restaurants in central Illinois, and at a few restaurants in other parts of the state. Horseshoes are not generally served outside of Illinois.

A traditional horseshoe is two hamburgers each on a piece of toast with fries and cheese sauce over the top. Variations now include broiledor deep fried tenderloins, shaved ham, shaved chicken and even vegetarian variations. A pony shoe is half a horseshoe - a sufficient quantity for most people.