You can buy fish and seafood from the local people next to the main road or on the beaches, but be careful when buying items that needs to be weighed with a scale; some of the local people trick tourists by jamming their scales so that the the item fish weighs more than the actual weight. In the end, the tourist is tricked in paying more. The advice is to take your own scale when buying food items.
TERRA MAE
Italian Restaurant-School More than a ambition to be a good restaurant, this project is also a laboratory for the development and upward of the local products as well as the training of Restaurant Technician. The project benefits 23 youths of Inhambane.
Midrange
The Restaurant Macaroca, located in the centre of town, serves excellent seafood and chicken dishes at reasonable prices. It's managed by a Swiss, Dani, and his Moçambiquan wife.
Pensao Pachica is a guest house located on the bay of Inhambane about 300 m to the right of the jetty when facing the bay. It boasts a quaint bayside restaurant, bar and pizza parlour. Managed by Dennis Adams, a lovely host and excellent cook. Crab curry is a must!