Open 7:00-16:00
Open during flight operation times, serving drinks, cakes and pastries, sandwiches, omelettes, etc.
+242 520-9985, is the best food in the city. the owner, gã©rard athanã©, serves up his famous âle missala ã la diableâ, which consists of locally caught freshwater prawns, and various bush meat including antilope, pangolin scaly anteater and porcupine.
Avenue ciavaldini, +242 557-3666. fresh prawns, pastas, salads, etc.