Though there are no designated bars or pubs, alcoholic drinks are widely available due to the culture of the tribes-people. A local rice wine called Arraa is a potent drink. It is often flavored with stone-apples, pineapples and elachi. It is best drunk with coconut juice. Ching Rey is a beer made from the first brew of Arraa. Tea is a fairly common drink in the daytime, and available at plentiful hot tea shops. Tea here is well-cooked and served with thin milk and salt instead of sugar.
There is no formal nightlife here. But, if you stay outside the town, it may be possible to sit at a gathering of tribal village fold for a little music and lot of drinking.
