Top end
Bei Restaurant
Bei features contemporary Asian food, inspired by the cuisines of Northern China, Japan and Korea. Expect a delicate balance of flavor and texture during this culinary voyage where kimchi is served with roast pig, miso foie gras with eel and the likes. The restaurant was designed by the world renowned Neri + Hu Design and Research Office. New Orleans Chef de Cuisine Max Levy at the helm of the kitchen, has trained under some of Japanâs most famous sushi masters. Condé Nast welcomes his "pristine dishes" and "top-notch" sushi, putting the restaurant on The Hot Tables List 2009. Additionally, Bei also won an award for Most Innovative Cuisine, and was named runner-up for Best Design, in Time Out Beijing's English edition annual hospitality awards. (http://www.beirestaurant.com)
Sureño Restaurant
Sureño is the Mediterranean restaurant located on the lower ground level of The Opposite House.The warm interiors boast an open kitchen and a wood fired oven that evoke the casual style of the Mediterranean, where guests can also watch the live action while they dine. Wine list definitely worth checking out. Sureño was awarded Best Service and Best New Restaurant by Time Out Beijing at their annual awards. www.surenorestaurant.com
Pure Lotus Vegetarian Restaurant
Upscale vegetarian restaurant. Setting and presentation is beautiful. In the tradition of Chinese vegetarianism, many of the dishes are typical dishes made with "mock" meat tofu. Try the mock Beijing duck. There's a second location inside Holiday Inn Lido Hotel.
Shintori
Shintori is an exquisite Japanese restaurant which is almost impossible to find. Once you do find your way in, one can't help but be wowed when entering the main dining area. The food at Shintori is unquestionably good, but be prepared to pay a little more here.