Shandong food comes in two flavors - spicy and salty and usually both. Bun-like white bread is more prevalent than noodles in the province and the seafood is generally quite fresh. Weifang has many restaurants on offer and for a random stab at it, try Si Ping Lu which is lined with eateries. Menu's are generally not in English though most restaurants have picture menu's or food displayed in the entrance. Enjoy.
Green Leafã绿å¶ç«é
Fantastic Hot-Pot can be found at the Green Leaf located on East Fushou Jie.
Sichuan Restaurants
These two are tops in the city: åå·é æ near the Shengrong Hotel & 天åºä¼ 说 on Siping Lu.
For Fine Chinese Dining head over to the YuanFei hotel and stop at their restaurant 鸢é£æ½å¿èé¦ where the delicate dishes are served up in a traditional, clean environment.
Weifang Ren Jia æ½å人家
Excellent local dishes can be found here. Try the wasabi chicken.
Sea Palace æµ·çåº
For Seafood the Sea Palace can't be missed. Elegant dining in an enormous hotel-like building. Easy to order food display in the lobby area makes eating here a cinch: pick and point what looks tempting. Patrons to this restaurant are given a private room to eat in with anxious staff ready and willing to help.
If it's Japanese you crave the Japanese foreigners make it best here: ä¸ä¼æ¥æ¬æç on Si Ping Lu.
After 9pm, choices are severely reduced, the best options for late night chow being YonHo æ°¸åè±æµ or McDonald's, both of which are open 24 hours.
Weifang radishes are re-known in Shandong for their nutrition and zesty flavor, a trip to Weifang should include a bite of radish.Head to the supermarket or bargain with a guy selling them on the sidewalk.
Some supermarkets in the city even offer fully cooked and prepared though from packaged bags dog meat. Woof! Woof!