Fujian has its own cuisine, largely based on seafood.
Wind duck paste
Wind duck paste, is to use sweet potato powder sweet potato flour and hacked to pieces of the wind duck, winter bamboo shoots and silk, the film mushrooms, meat, garlic paste mixed with boiled.
Tai Chi Taro
is to cook taro nut and pressed into mud, adding sugar, eggs, water and oil. After the taro cool down, people sometimes add chopped kernels, cherry on the surface.It is one of the traditional Fujianâs desserts.
Light Cake
It is made with raw material of flour, salt, sesame seeds. The shape of light cake is similar like Donuts. It doesnât have much taste. In Fuzhou, people usually do not face sesame cake is called "light cake", with the sesame, they called "Fuqing cake.