Guo Qiao Mi Xianè¿æ¡¥ç±³çº¿, meaning "Crossing the Bridge" Rice Noodles, is a local style of steamy noodles with a variety of vegetables, meats, and usually a raw quail egg. The price of Guo Qiao Mi Xian is ¥3-15 or higher, which determines what types of dishes you are given to add to the mix.
Yunnan people eat lots of spicy food, nearly each dish you order in a restaurant is very spicy, so if you don't like spicy food, you should tell the waiter or waitress first, in Mandarin: wo bu chi la, which means I don't eat spicy food or wo bu xi huan la cai, which means I don't like spicy food.
The tofu in Shi Ping county /ç³å±/ is very famous. The sauerkraut in Xinping county is famous. Xinping is a Yi Nationality Autonomous County in Yuxi city.
RuBing, Yunnan goat cheese, is one of the two cheeses the other being Yak cheese traditionally produced in China. Its quite soft and doesn't taste as strong as Western ones. It is usually served fried with vegetables, musrooms, or meat.
LaoNaiYangYu Grandmother's Potatoes are another Yunnan favorite. While potatoes are usually called Tudou in the rest of China, Yunnan calls them Yangyu Yang æ´ is a term often designating imported or foreign things, so supposedly potatoes were called 'yangyu' because they were not originally part of chinese agriculture and diets but were a food choice adopted from foreigners. Laonaiyangyu are like a spicier version of mashed potatoes with green onions mixed in.
SuHongDou is a kidney bean dish. The beans are deep fried to the point of being crispy and are a great vegetarian option for any travelers in Yunnan.
