Kodagu

Coorg Cuisinette, for traditional Kodava dishes

White water rafting and river crossing

Coorgi food is an elaborate mix of Indian pepper, curry leaves, and, simply putting it, a lot of other magical ingredients. With a tendency to be a little too hot for the foreign tourist, it does have a great potential to compete with Andhra cuisine. Since the people of Coorg have a warrior background, their food is a little different from the mainly vegetarian cuisine of the rest of India with an abundance of pork, chicken and meat in it. Many dishes reflect a melding of meat, particularly meat and pork. Stews are common, and rice is the main staple diet.

And the very famous Coorg coffee to wash it all down.