Jewish quarter
Bonkers Bagels
This restaurant is located between the Hurva Square and the Kotel. The menu consists of a wide selection of bagels and toppings, including vegetables and spreads.
Christian quarter
Amigo Emil
This friendly place, set on a quiet bazaar street at the edge of the Christian Quarter, is a good choice for a Western-style meal and a break from the bustle of the Old City. You can order chicken wings in barbecue sauce; omelets; old-fashioned chicken soup; meat lasagna; boneless, breaded chicken breast stuffed with Israeli feta cheese; a mezze of Arabic appetizers; or grilled meats. There are special touches, such as delicious carabage halab a wonderful Arabic pastry made by the owner's family; fresh tangerine juice in season; and there's even espresso. As this is a Christian-owned establishment, there's a wine and beer list.
Grand Shisha Bar & Cafe
inside Jaffa Gate as you enter the archway under the New Imperial Hotel. A nice place to spend great time with family & friends. Traditional middle eastern oriental setting and colorful divan seats .Enjoy world and local beers Taybeh, wine, soft/hot beverages,shishas and much more and listen to your favorite music.Internet/wi-fi.Jerusalemite family business since 1954.
Versavee Bistro Bar & Cafe
Versavee is a cosy place where you can enjoy and chill, listen to cool music and watch TV. You can enjoy coffees and teas, fresh croissants, fresh juices, apple, grapefruit and pomegranate. Soft drinks, beers & beverages, snacks, munchies, full cocktail bar, tobacco & free wi-fi.
Muslim quarter
The Old City tempts the taste buds with Arabic, Jewish, Mediterranean and International fare. Visitors on the go can grab food from street vendors, while those desiring a more formal meal can find numerous restaurants scattered throughout each quarter.
Common appetizers and quick treats may include Kibbe, an oval-shaped croquette of cracked wheat filled with meat and onions; Hummos, a chickpea paste with olive oil; Tabuleh, finely-chopped parsley with tomato and cucumber; and Tahini, a sesame seed paste with parsley, oil and garlic.
Main dishes usually consist of lamb or chicken meat with occasional beef, but never pork. Meats can be cooked in a variety of ways, but is most often cooked on a spit. Take-away restaurants offer favorites like falafel deep-fried balls of mashed chickpeas and shwarma lamb grilled on a spit and eaten in flat bread.
Dessert options range from exotic or citrus fruits to sticky, sweet Middle Eastern confections. Baklava is a layered pastry filled with powdered pistachio and covered in honey or syrup. Kanafeh, a recipe that differs throughout the Middle East, is served in Jerusalem as pistachios in a crisp coating of pastry threads.
An issue that may be confusing to many travelers is the issue of Jewish dietary laws, or Kashrut. These laws state that certain meat is considered impure anything that does not chew the cud and have a split hoof, including pork and rabbit, as well as certain types of seafood anything without scales or fins. Animals that are permitted for consumption have been slaughtered according to Jewish religious practices and cleansed of all traces of blood before cooking, allowing the food to be declared kosher. Other complications revolve around the fact that meat and dairy products can never be eaten together in the same meal. In Jerusalem you will find that all types of restaurants can be kosher, not just Jewish ones.
Armenian Tavern
Traditional Armenian food in an atmospheric setting: a Crusader period arched cellar complete with indoor fountain, wooden tables and the ubiquitous hand-painted Armenian tiles. Alcoholic beverages available.