Jeonju

Jeonju Bibimbap

Jeonju is famous for its cuisine. bibimbap is one of the most famous korean dishes native to this region. bibim means mixing and bap means rice. served in the traditional brassware,it consists of rice with seasonal stir fried vegetables carrot, bean sprout, radish, spinach, zucchini.bracken, seaweed gim, and hot pepper paste gochujang. it is also available in a hot stone bowl dol sot, which slowly cooks the egg as you stir the ingredients together. the characteristic thing about jeonju bibimbap is that it comes with korean beef tartar yukhoe, hwang po mook a yellow jelly made from mung beans and raw egg yolk most of other regions in korea serve with fried egg. besides, also give mountain vegetable san chae bibimbap a taste, if you're at any of the local mountains.