Raclette,Gratin Dauphinois,Ravioles,Caillettes,Tartiflette,Fondue,Local smoked meats and sausages,As well as Numerous kinds of local cheese including: Comté, Tomme, Gruyère,etc...The Valrhona chocolate created in 1922,Nougat de Montelimar which is white nougat made with sugar, honey, white of egg, vanilla, almonds, pistachio nuts or crystallized fruit,The Pogne de Romans large Brioche made with eggs and flavoured with orange flour and rum. The origins of this dish lie in the middle ages.,La Caillette de Chabeuil an excellent little paté made of liver and pork meat flavoured with herbs.
