Santorini specials include: the white aubergine eggplant; fava caper ; a variety of tomato keftedes, with whole slices of tomatoes fried in batter; dolmades, stuffed vine leaves. Another must-try is fresh fish grilled in tavernas, esp. those close to a sea.
If you decide to eat or drink in a taverna overlooking the caldera or having a good view to a sunset, expect higher prices than a similar establishment in one of the many side-streets as you are charged extra for the view â- but what a view!
For those who enjoy the Mediterranean diet -- fresh fish, vegetables, and meat dishes can be found at several moderately priced restaurants average 40 Euros for two in Imerovigli, Oia, and Fira. To save money, stay away from places that are overtly commercial and go to the family run fish taverns located nearby the smaller beaches and communities.
Gyros places are everywhere.
Don't miss the traditional fried tomato balls of tomato keftedes and be sure to ask for local tomatoes in your salad. They may be the best tasting you have ever had. Santorini is particularly well known for its cherry tomatoes which are very sweet.
