There are many choices at Kvitfjell. Some of the dining opportunities allow you to organize a group meal at a cozy mountain farm, in a tipi-tent, or at a nature site selected by a guide. There are also a few after skis where you can enjoy home made sausages and goulajs soup; Koia afterski is located right at centre station. You can also have a meal at the lodge, or for a more formal affair at GudbrandsGard Hotell's specialty restaurant.
