Lofoten being a traditional cod fishing area, local delicacies are as one would expect taken from the sea. If you appreciate dried stockfish or cod, you will probably love the food.The stockfish of Lofoten is a prime source of revenue for the islands, it is exported to several southern European countries especially Italy and Spain where it is known as Baccalao or Stoccafisso. Several restaurants in Lofoten have Baccalao on the menu.
