Fish is Malaga's speciality. No complicated presentation, just the freshest fish, simply fried or cooked on the plancha grill. The best place to try Malaga's fish is the the old fishing district of Pedregalejo/El Palo, to the east of the city. There are many simple fish restaurants along the beach, of which the best and most enjoyable is the Tintero (http://www.andaluciacoast...) Waiters continually emerge from the kitchen with different types of fish and seafood, shouting like auctioneers, and you just grab what most appeals to you!
