Restaurants and cafes
La Cocineta
Large portions. Good rabbit and duck main meal. A rare example of really good fried potato--very thin slices. Some will love the pork and bean soup, but it's not for everyone.
La Marmita de Guara
Popular among local climbing and canyoning guides. Only by reservation if you're not staying at the hostel of the same name, which it shares a site with.
Meson del Vero
Its popularity seems to be supported only by guidebook recommendations. The service is slow, prices in your bill may differ from menu, and it has poor gaspatxo. Only the Estofado Ternera is really good. The sangria tastes like a cold glintwein.
Peña Amán
Probably the best restaurant among those on the main square. Large salads. Recommended dishes: gazpatxo; rivuelto local variety of scrambled eggs with garlic and prawns; veal steaks, both with Roquefort and a-la Pireneas. The red pepper in the dishes is typically pickled, not a fresh vegetable.
Narbona
The stewed lamb is good, while the fried variety is not. The paella a-la Navarra is quite large, but bad seafood makes it a dish to avoid.
Casa Gervasio
Most tables are on a small-and-cozy square in the depths of the old town, a dozen meters away from the restaurant's entrance.
Stewed rabbit, partridge, and veal dishes are the best bet in most local restaurants.
Alimentacion y Capnoceria
The food shop appears to be oriented towards locals, but the locals consider it extremely expensive and tourist-oriented. They head to Barbastro to buy food.