Txakoli: white wine from the regions of Bizkaia and Gipuzkoa, also now produced in a part of Araba/Alava.
Rioja wines: produced in La Rioja, south of Araba/Alava and southwest of Nafarroa/Navarra.
Cider Sagardoa in basque: is not like British or Nordic cider, it doesn't have gas and is more similar to the wine. Is mostly produced in Gipuzkoa around Donostia/San Sebastian but also in some parts of Nafarroa/Navarra and Bizkaia. In winter between January and March the cider cellars are open as restaurants where you can have dinner and you drink all the cider you want.
Kalimotxo: low quality wine with coke. Typical drink of teenagers and for parties.
Patxaran: sloe liquor. Typical after dinner. Tastes a bit like the cough medicine 'Night Nurse'.
Beer: if you want a tap beer normally cheaper you can ask caña or half caña called zurito. Normally the glass is not filled to the top and depending on the place, the barman or your face it could be a big or small measure.
