Asturias

Cider. Made of local apples, like the Raxao and Xuanina types. The peculiar way it is served is called "escanciar", dropping the cider from the bottle hold with one hand above the head while the thin wide special glass is hold with the other hand under the hip level.

Calimocho, made of red wine, Coke, and current or blackberry syrup is delicious, and fun when used to play Duro see above.