Galicia is known for "Pulpo" or cooked octopus. In general there are a lot of restaurants selling fish and seafood suitable for all budgets. The local cheeses should also be sampled, as well as delicious cakes like the "Tarta de Santiago". Expect long queues at popular pilgrim eating places. Also try pimientos de padrón. The saying goes, "Os pementos de Padrón, uns pican e outros non" meaning that in a single serving, some are spicy while others are not.
