The Fat Duck
1 High St.
01628 580333
Menus £95/125, plus optional wines £90/145/295
One of only three restaurants with three Michelin stars in the UK, The Fat Duck is run by molecular gastronomy pioneer Heston Blumenthal and is famous for its inventively bizarre dishes including "snail porridge", "sardine on toast sorbet", and "salmon poached with liquorice". Reservations essential.
