Capt' Jaspers
(http://capn-jaspers.co.uk/). 'world famous for fine food' a great value eating place on the barbican.
Veggie Perrins
A very pleasant, family-run Indian Restaurant, which makes fresh vegetarian food while you wait. The samosas and dal are exceptionally tasty. Highly recommended.
Tanners Restaurant
Prysten house, finewell street, tel 01752 252001, (http://www.tannersrestaur...). probably the most expensive restaurant in plymouth. the tanner brothers also own a secondary more reasonable restaurant, the barbican kitchen (http://www.barbicankitche...) is open 7 days a week for both lunch and dinner, it is in the historic gin distillery on the barbican as the name suggests!
For a city of its size, Plymouth does not have many fine restaurants, though it is home to the Tanners Restaurant run by brothers James and Chris Tanner. James is a well-known chef on British television. There are many good restaurants in the wider area. Among them: The Horn of Plenty at Gulworthy 20 miles, near Tavistock; the New Carved Angel at Dartmouth 35 miles which was recently voted the top restaurant in Britain; and the Gidleigh Park Hotel at Chagford.
The Barbican has a number of restaurants and bars lined up along the quayside. As with any major city, there are plenty of takeaway and fast food retailers within easy distance of most parts of Plymouth. Buying a takeaway in Plymouth can prove a cost effective alternative to a restaurant, with as many different food choices. Naturally, any visitor to the Westcountry should try a traditional pasty, a meat and potato mix wrapped in pastry. Try Ivor Dewdney's pasties to eat like the locals have done for over seventy years, or try the wonderfully entitled Oggy Oggy Pasty Company.
Plymouth of course has all the usual fast food fare you could want or not want; overall don't expect many great surprises.
Plymouth City Council has some information on food establishments here (http://www.plymouth.gov.u...)