The San Francisco Bay Area has a broad array of cuisines from various countries of Africa, Asia, the Americas, and Europe. While San Francisco probably has the widest variety of any of the Bay Area cities, locals will often tell you to go outside of San Francisco for the best of some cuisines, such as Fremont for Afghan or Indian or Pakistani, Burlingame for Jewish, or Redwood City for Mexican. The area has also developed its own array of localized Chinese cuisines; this started in San Francisco and has expanded throughout the Bay Area in recent years.
