Budget
Bagel Nosh Deli
Serving breakfast, lunch, and hand-rolled bagels since 1978.
Snug Harbor
A great breakfast place! A small "hole in the wall" with a relaxed atmosphere and competent service, you'll find many locals trying to wake up on Saturdays and Sundays. Offering up traditional bacon and eggs with a twist the food is fresh and good. Meat lovers should try Uncle Zeke's scramble.
Midrange
Blue Plate
Blue Plate is a small, cozy neighborhood eatery that serves great American comfort food. Located in the heart of Montana Avenue, Blue Plate is close to many hip boutiques and is a great rest stop after a day of shopping. An added plus: the menu is kid-friendly, offering healthy items for kids as well as organic baby food. The turkey meatballs and mac 'n cheese are a must-try.
Juliano's Planet Raw
Uber-California raw food vegan restaurant. Juliano has succeeded in making vegan cuisine actually taste like food! The atmosphere is warm and welcoming, and totally lacks the sanctimonious, elitist attitude that so many ultra-liberals have. A bit pricey considering the portions are on the small side. Try the avocado sandwich on flax seed "bread."
Typhoon
Best known for its exotic fried insects, this pan-asian restaurant also serves dim sum and sushi, Malasian and Thai, in a unique setting with a view of the runway. Window tables have great views of the runway activity. Try the steamed whole fish bass or catfish. Adventurous eaters can try tasty appetizers of crickets, scorpions, sea worms and ants. MSG used, so be sure to ask for your food without it if it disagrees with you.
Warszawa Restaurant
Authentic Polish food can be found on Lincoln with a signature dish of roast duck. They have a fantastic outdoor patio in the back where you can get a great vodka martini.
Top end
The Lobster
One of the few restaurants in Santa Monica that actually has a view of the Pacific Ocean. Located at the Eastern end of the Santa Monica Pier, The Lobster provides good seafood dishes, great cocktails and a little bit of a scene. While a little noisy and on the expensive side $120+ for two with alcohol, the food, fun and view can make it worthwhile.
Michael's
Along with Chez Panisse in Berkeley, lead the nouvelle cuisine movement. Using fresh vegetables from the Santa Monica Farmer's Market, locally caught fish and excellent meats every dish is sublime. While not cheap, a meal at Michael's does not disappoint.
Melisse
Also featuring organic, locally grown produce and two tasting menus including a vegetarian version, Melisse is Chef Josiah Citrin latest world class restaurant. The food is outstanding and gets the highest marks in Zagat and Michelin.
Ocean and Vine
Chic restaurant and lounge at Loews Santa Monica Beach Hotel. "farm-to-table" approach, California cuisine.
3 on Fourth
This imaginative restaurant serves French-, Asian- and American-inspired food in a fresh, unpretentious atmosphere. Great wine, beer and sake list. An extensive cheese menu is available for turophiles. A must try: the sashimi with Himalayan salt, the steak frites and the blueberry pie. A great place to take a date, or any special occasion dinner.
The Penthouse
A rooftop Santa Monica restaurant located on the 18th floor of The Huntley Hotel. Offers a bar and lounge and panoramic ocean views. Menu features contemporary American cuisine with global influences from Asia and Brazil. Serves breakfast, lunch, dinner and Sunday brunch. Happy Hour Monday through Friday from 4 to 7 pm. Also available for private events.