Budget
Midrange
Bar Cento
Specialize in pizza, 99 Belgian beers and over 100 wines.
Balaton Restaurant
Hungarian dishes and wine like goulash, weiner schnitzel, stuffed cabbage and lesco.
Top end
Giovanni's Ristorante
1 of 6 Cleveland restaurants with AAA's four diamond rating.
Markets
Cleveland is a huge city, so all individual listings should be moved to the appropriate district articles, and this section should contain a brief overview. Please help to move listings if you are familiar with this city.
Cleveland is host to a wide variety of restaurants and is culinarily much more diverse than an outsider might suspect in the Midwest drawing on large enclaves of ethnic neighborhoods and immigration Ohio City, Slavic Village, Parma, Hough, Little Italy, Chinatown and others. Certainly, Eastern European food and Soul food are big in a city where Hungarians, Slavs, Poles, Czechs, Bohemians and Southern African Americans were drawn to the steel and automotive industries in the late 19th and early 20th centuries; however, recent emigres have spiced up the mix, adding many more influences including Indian, Chinese, Southeast Asian, Puerto Rican and Central American, Middle Eastern and Mediterranean.
In the mid-1990s Cleveland was in step with the resurgence of the restaurant industry, and has many restaurants on-par with their larger-city counterparts, many of which are located in the Historic Warehouse District, the Flats, Ohio City, Tremont, the Gateway Neighborhood and along the Restaurant Row in the East Side suburbs. In fact, the area boasts of 6 AAA Four Diamond restaurants, the most between New York and Chicago.
Today's Cleveland is not merely your Grandfather's sausage and pierogi steel town.