Sodo-Georgetown

Brave the long lines for one of the best pulled pork sandwiches in town. This is a very popular Sodo lunch spot for local workers, so going after 1:30PM might lessen your wait. From their ordering window they offer different degrees of heat in their sauces, be forewarned: their hot is hot. 'Spike it' if you want a sausage link with your sandwich. Know what you want before it's your turn, so you don't hold up the rest of the line. Make sure that you get a fork and plenty of napkins, you're going to need them.

"A Sandwich the Size of Your Head". This mom and pop sandwich shop makes huge sandwiches to feed the hard working people who work around the Seattle waterfront. Their specialties include the Italian meat trio ham, pepperoni and salami loaded with veggies on a pub roll, a Reuben, and Tim's Way meatloaf.

This quiet, unassuming mom and pop place, quite simply has the best doughnuts in town. While Krispy Kreme and Top Pot get all the hype, Dona Queen consistently produces a great selection of raised and cake doughnuts; the maple bars are fantastic. And as if that weren't enough, they offer a full array of breakfast and lunch items as well as Korean specialities.

A former residence across from Boeing Field has been transformed into a tiny restaurant specializing in brunch. They are famous for their crepes and their Bloody Marys, although their small menu has a good variety of other breakfast and lunch items to choose from.

A new restaurant from the owners of Smarty Pants. Hudson is a contemporary American restaurant with a heavily Southern influence; pulled pork omelette, spicy shrimp and grits. Has a full bar and some good happy hour specials, $1 cans of PBR, anyone?

A busy lunch spot on weekdays. The Pig offers up some great 'Que', the brisket is especially good, with your choice of sauce on the side. Don't overlook the sides including jalapeno/spinach casserole and cornbread stuffing, as well as the more traditional slaw, potato salad and some seriously good beans. Full bar.

Slim's has cultivated a roadhouse decor and feel. Featured on an episode of Guy Fieri's Diner's, Drive-ins and Dives on Food Network. Chili is the star attraction and they offer several varieties; Texas red, brisket and bean, chili verde and turkey white bean. Just as with their counterparts at the Pig Iron next door, don't ignore the sides jalapeno mac & cheese, white cheddar grits, oh my!. They also feature live music. 21 and older only.

While their slogan Beer, Booze and Grub just about says it all, it's the sandwiches that are the main attraction. From a list of fifteen there are many choices to tempt you. The Rueben is very good, indeed and their grilled cheese is a solid rendition on a classic. They are quick to make substitutions for vegetarians. Full bar and brunch available F-Su.

A hip, fun and boisterous pizza joint that produces some seriously good pies. Don't overlook the appetizers, the hummus platter is particularly good. They have some decent sandwiches and salads, too. Has a full bar with several beers on tap and a reasonable wine list.

The Corson Building is trying very hard to develop a rural setting in a very urban surrounding. This is a very chef inspired and driven restaurant and your only opportunity for fine dining in Georgetown. Dinner is served at certain times check website and at communal tables. You generally get to choose between two entrees and are left to the devices of the chef for the rest of the meal which is served 'family style' on large platters and/or in bowls passed between diners. Wine pairings and flights of wine are offered for an additional cost.