Fork to Fork
Heronswood's Fork to Fork café strives wherever possible to use fruit and vegetables which are in season, regional and organic. Many of our vegetables are heirloom varieties from the Heronswood garden that you may well have never seen or tasted before, purple carrots or green and yellow tomatoes all dripping with freshness and flavor. By using local growers and producers we support the local economy, using fewer food miles and promoting environmentally sustainable agriculture.
Red Hill Cheese
A seasonal range of specialist cheese is made using fresh organic cow milk and free-range goat milk, each from a single herd. Red Hill cheeses use vegetarian rennet, and are free from genetically modified organisms, artificial stabilisers and preservatives. Please note: there are no facilities for groups of more than 10 people.