Midrange
Hansens Old Family Garden
The oldest of the Frederiksberg garden restaurants. The main building is from 1630. Serves very traditional Danish food in mix between a Garden and a outdoor German style Beer hale, but also has indoor seating. No music played
Falernum
A good place to buy breakfast or lunch as it rather unusually opens at 8AM, and you can either opt for eating at the long tables, or ask to take away - the freshly baked bread is yummy. In the evening it turns into a rather nice wine bar, with a good an extensive menu.
Kartellet
Located in one of the old houses along Allégade, with outdoor seating in small garden facing the street, and indoor seating in tasteful large room. A Good brunch menu 130 Kr, Café lunch burgers, sandwiches etc. and a small French inspired menu in the evening, which is nothing extraordinary, but pretty good and at reasonable prices.
Krøgers Family Garden
Only dating back to 1864, this is the youngest of the family gardens, where you sit outside on long benches drinking beer while garbling in traditional Danish fare. Live music every weekend in the summer
Bjørnekælderen
A solid restaurant serving slightly updated Danish slow food made from the ground up, with fresh ingredients. And classic Smørrebrød Ryebread sandwiches for lunch. Small outdoor seating area and there is also seating in a indoor pavilion.
Fiasco
A really good Italian restaurant, with a fair value for money rate considering the high quality. The set menu changes on a monthly basis, and though run by a Danish chef, it is as Italian as they come - simple and rustic with fresh ingredients. Near by in number 179 the outfit runs a Italian delicacy store. Reservation necessary
La Fiesta Mexicana
Excellent Mexican food restaurant that lives up to American standards. Reservations strongly suggested.
Top end
Formel B
Top-notch French inspired cuisine using classic - often forgotten - Danish ingredients. It is so tasty that it has earned this place a Michelin star. Staff is highly professional, but if you are not into that, it may all feel a bit impersonal. Reservation necessary.
Mielcke & Hurtigkarl
Experimental gourmet restaurant by one of Denmark's finest chefs, you pay for it too, but it is usually worth it.